Slow Cooker Chicken Leg and Baked Potatoes

Slow Cooker Chicken Leg and Baked Potatoes combines succulent chicken legs with tender, flavorful potatoes, all cooked to perfection in your trusty slow cooker.


Arrange the chicken legs at the bottom of the slow cooker. In a small bowl, whisk together the jam or jelly, ketchup, soy sauce, and garlic.


Pour the sauce over the chicken legs. Cover the chicken legs with a large piece of foil or parchment paper to create a barrier.


Place the potatoes on top of the foil or parchment paper. Cover the slow cooker with the lid and cook on high for 4 hours or low for 5 to 6 hours, until the chicken is cooked through and the potatoes are soft in the center.


Serve the chicken hot with a side of "baked" potato.

Bread bun

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