Easy Refrigerator Pickles

These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack!

Let’s get started!

"I tried this just this last summer with my garden veggies and it turned out amazing! - Angie


01 Water

02 Vinegar

03 Sugar

04 Salt

05 Cucumbers

06 Green Onion


In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved.


Add the cucumber and onion. Taste and adjust the ingredients to your liking.


All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.


Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great but mine are normally gone by dinner.

Bread bun

Other Recipes

Dill Refrigerator Pickles

Pickled Cucumbers and Onions