Quick Fettuccini Alfredo Recipe

Quick Alfredo made with cream cheese is one of my favorite 15 minute meals. It is so easy to make, comes together fast, and turns out every time.

Let’s get started!


In a large skillet or high-sided saute pan, over medium heat, melt the butter.


While the butter is melting and while you are making the sauce, prepare the fettuccine according to package directions.


When the butter is melted, add the garlic and cook, stirring constantly until the garlic is fragrant, about 30 seconds. Whisk in the milk and cream.


Whisk constantly until the mixture starts to simmer. When it’s simmering, add the cream cheese. Whisk until the cream cheese is fully incorporated into the sauce, about 5 minutes.


Add the Paremesan, salt, and pepper, and stir to combine. Remove from the heat, and adjust the salt and pepper to taste. Serve over drained hot cooked pasta.

Bread bun

Other Recipes

Spinach Bacon Pasta Salad

One Pot Pasta Primavera