How to Make Brown Butter Sauce

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With only a few ingredients and little to no time you can make the perfect sauce for a variety of dishes! Brown Butter Sauce is earthy, rich, smooth, and adds depth to every dish it’s added to.

01

Heat the butter, thyme, and sage in a small saucepan. Full Recipe

02

Once the butter is melted, reduce the heat and stir the mixture constantly. Full Recipe

03

After the butter turns golden brown, immediately remove the saucepan from the burner. Full Recipe

04

Discard the herbs. Full Recipe

05

Serve and enjoy! Full Recipe

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