BLESS THIS MESS
Homemade Pretzels – those delightful, twisted treats that combine the warmth of fresh bread with the excitement of a perfectly seasoned snack.
Mix yeast into warm water, let sit for 5 minutes until frothy.
Add salt, brown sugar, melted butter, and gradually mix in flour to form a non-sticky dough.
Knead the dough until smooth, then let it rise for 10 minutes. Divide the dough and shape it into pretzels.
Boil pretzels in water with baking soda for 20 seconds.
Brush with beaten egg white, sprinkle salt, and bake at 400°F for 18 minutes or until golden brown.