BLESS THIS MESS
If you haven’t made homemade Pico de Gallo then today is your day! This is a classic Mexican recipe that only uses a handful of ingredients including fresh tomatoes, onion, garlic, jalapeño, lime juice and salt. Easy and so tasty.
Prep the Roma tomatoes by cutting them in half long ways (stem end to blossom end). Use your fingers to gently press out any pulpy flesh and seeds from the inside of the tomatoes.
Place the chopped tomatoes in a large mixing bowl. Chop the onion and the jalapenos and add them to the bowl.
Mince the garlic very finely and add it along with the lime juice, cilantro, salt, and pepper to the bowl.
Stir well to combine. Give it a taste and adjust the lime juice, salt, and pepper to taste.
Serve with your favorite tacos, salads, or with chips. Store leftovers covered in the fridge for up to 5 days.