BLESS THIS MESS

Healthy Homemade Snack Bars

These healthy snack bars are vegan, raw, gluten-free, dairy free, egg free, Paleo and Whole30 compliant, and just pretty dang good for you. Don't let all the health labels scare you, they taste great!

Let’s get started!

01

Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball. The dates will be all chopped up but you'll still have bits of nut.

02

Turn the mixture out into an 8 or 9 inch square dish lined with parchment paper.

03

Use your hands to firmly press the mixture into the bottom of the dish. Cover and refrigerate for 30 minutes.

04

Remove the bars from the pan and cut into pieces using a sharp knife.

05

Store in an air-tight container in the fridge or freezer.

06

Enjoy these bars cold or frozen.

Bread bun

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Molasses Cookies