BLESS THIS MESS
This recipe for 4 Ingredient Strawberry Frozen Yogurt literally takes 5 minutes to make and tastes just like a traditional frozen yogurt! It's a great healthy summer dessert when you're craving ice cream.
Add all of ingredients to the bowl of a large food processor and process until smooth, about 5 minutes.
Transfer the strawberry mixture to an air-tight container and allow to freeze for about 2 hours before serving.
Store leftovers in an air-tight container for up to a month.
You can add more honey if you'd like a sweeter frozen yogurt.
I've been making two batches at time lately, one to eat right away, nice and soft, and a second to stick in the freezer for another day.