Easy Shrimp  Stir Fry

Quick easy and healthy shrimp stir fry that is made with lots of vegetables, shrimp, and a simple homemade sauce in 30 minutes or less.

Let’s get started!

"Delicious! Excellent stir fry with precise directions! - Lin


In a large skillet or wok, heat butter and half of the garlic over medium heat until the butter melts. Add the shrimp and cook until no longer translucent, stirring occasionally


Remove shrimp from the pan and set aside. In the same pan that you took the shrimp out of, add the olive oil and turn the heat up to medium high. Add all of your veggies. Put the lid on the pot so that the veggies can cook in their steam, stirring occasionally.


in a small bowl add the broth, soy sauce, honey, and vinegar. Gradually whisk in the corn starch so that it doesn't get clumpy.  Add the other half of the garlic to the sauce.


After the veggies have cooked for about 5 minutes, add the sauce and allow it to simmer with the lid on until the veggies are just tender crisp and the sauce thickens, stirring often.


When the veggies are ready, throw in the shrimp and heat through. Serve over hot cooked rice.

Bread bun

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