BLESS THIS MESS
Making s’mores in the oven is a great way to make this classic treat for a crowd in just minutes. I’m telling you, once you make indoor s’mores you’ll have them more than twice at year camping!
1Preheat your oven to 425 degrees F. and line a rimmed baking sheet with parchment paper (or even foil), this helps to make clean up a breeze.
Break your graham cracker in half and place it on the baking sheet. Place the marshmallow on one half and the chocolate on the other half.
Place the pan in the oven and bake for 2-4 minute or until the marshmallow is big and puffy and lightly brown.
Remove from the oven.
Place the chocolate graham cracker on top of the marshmallow (chocolate and marshmallow facing each other) and enjoy!