Healthy Homemade Granola

Simple, delicious, and versatile- a triple threat! This chunky granola is made with just oil, honey, oats, and nuts. It is quick to whip up and you can add just about anything to it that you want..


Preheat oven to 225 degrees F. Line a big cookie sheet with parchment and grease lightly.


In a large bowl combine the oats, flour, salt, and cinnamon if using, stir to combine. In a small bowl whisk together the coconut oil, honey, and vanilla.


Pour the wet ingredients over the dry ingredients. Mix everything together making sure there are no dry spots. Add any additions you would like and stir to combine.


Spread granola onto the prepared cookie sheet in an even layer. The pan will be nice and full. Bake for 1 hour.


Remove from the oven and let the granola cool, it will be a deep golden color. Once the granola has cooled break it into smaller pieces as you see fit.


Store in an airtight container and keep it in the fridge if you aren't going through it very quickly.

Bread bun

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