Easy Graham Cracker Recipe

These super simple graham crackers are such a fun and easy treat that you can make and enjoy as a quick snack all week long!

Let’s get started!


Place all your dry ingredients in your mixer bowl and combine.


Add all of the wet ingredients and mix with the cookie paddle attachment until everything comes together. The dough isn't sticky and is moderately greasy.


Preheat oven to 350 degrees F. Divide the dough in half and roll out on a floured surface. Roll to about ¼-inch thick. You can treat the dough like a sugar cookie dough and cut out shapes, or you can use a pizza cutter and cut out squares.


Place the cut-out crackers on an un-greased cookie sheet and bake for 8 to 12 minutes, until the edges just slightly darken.


They will harden up more as they cool. Store in an airtight container for about a week.

Bread bun

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