Easy Cornbread Recipe

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My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can’t be beat.

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"Best cornbread I have ever eaten. Wow. Just sweet enough. Great taste. - Suzanne

Ingredients

01 All-Purpose Flour 02 Yellow Cornmeal 03 Granulated Sugar 04 Salt 05 Baking Powder 06 Butter 07 Egg 08 Milk

Preheat Oven and Prepare Skillet

Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. Full Recipe

Mix Dry Ingredients

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well. Full Recipe

Add Other Ingredients

Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together. Full Recipe

Bake the Cornbread

Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown. Full Recipe

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