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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup features crunchy vegetables, juicy chicken, and tender rice that are cooked perfectly in chicken broth to create this hearty spin on a classic soup.

Let’s get started!

01

In a large pot, melt the butter. Once it is melted, add the carrots, celery, and garlic powder. Allow the veggies to cook until tender.

02

Stir in the flour and mix until the veggies are coated.

03

Add the rice, chicken broth, and diced chicken to the pot. Make sure the broth completely covers the rice.

04

Bring the soup to a boil, then reduce it to a simmer. Place a lid on the pot and allow the rice to cook.

05

Stir in the heavy cream and let the soup finish warming through. Serve and enjoy!

Bread bun

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