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Cornstarch Slurry Recipe

Cornstarch slurry, made by mixing equal parts cornstarch and cold water until smooth, serves as a common thickening agent in cooking.

Let’s get started!

01

In a small bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water.

02

Stir until it becomes a smooth paste.

03

Gradually add 1 cup of water while stirring to make it thinner.

04

Keep stirring until it's smooth and lump-free.

05

Your cornstarch slurry is good to go!

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