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Cornstarch slurry, made by mixing equal parts cornstarch and cold water until smooth, serves as a common thickening agent in cooking.
In a small bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water.
Stir until it becomes a smooth paste.
Gradually add 1 cup of water while stirring to make it thinner.
Keep stirring until it's smooth and lump-free.
Your cornstarch slurry is good to go!