Corn Salsa  Recipe

Corn Salsa is basically good on anything! Try it on salads, burgers, tacos or dip your favorite chips in it.


If you'd like you can cook the corn (it's great with raw corn straight off the cob!), you can cook the corn by boiling it, grilling it, etc. It only needs to cook for about 5 minutes total.


Let the corn cool slightly and then cut the corn from the cob and add the cut corn to a medium mixing bowl. If using frozen corn, let it thaw or run it under warm water to help it thaw.


Add the tomato, bell pepper, poblano pepper, jalapeno, onion, cilantro, garlic powder, and lime juice to the bowl with the corn and stir to combine.


Add salt and pepper and stir to combine. Taste the dish and adjust the seasonings and ingredients to your liking. Don't be skimpy on the salt here, it helps to enhance the flavor of the vegetables.


Serve right away.

Bread bun

Other Recipes

Berry Spinach Salad

Cilantro Ranch Dressing