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Cinnamon sugar is a sweet and aromatic blend of granulated sugar and warming cinnamon, often used to sprinkle on baked goods and desserts.
Get a mixing bowl, whisk and ingredient out.
In a small bowl, combine ground cinnamon with granulated sugar.
Use a spoon or whisk to thoroughly mix the sugar and cinnamon.
Make sure there are no clumps, and the cinnamon is evenly distributed.
Your homemade cinnamon sugar is ready to use! You can store it in an airtight container for later use or use it immediately.