BLESS THIS MESS
This Cincinnati Chili recipe is a delicious, comforting dish hailing from the Midwest. Cooked with signature spices that give the chili a unique flavor, this savory dish is warm and irresistible!
In a medium sized pot, cook the ground beef until it is no longer pink.
Once the ground beef is cooked, add the white onion, chili powder, ground cumin, and garlic powder to the pot. Allow the diced onion to cook for about 5 minutes, or until softened.
Add the chicken broth and tomato sauce. Bring the pot to a boil before whisking in the cocoa powder.
Reduce the heat and allow the chili to simmer for 45-50 minutes, or until thickened.
Serve and enjoy!