Chicken  Teriyaki Recipe

Long live easy yet totally delicious weeknight meals like Chicken Teriyaki. This is a super simple chicken dinner that is made with a homemade teriyaki sauce and is full of flavor.

Let’s get started!


Cut the chicken into 1-inch bite-sized pieces. In a small mixing bowl add the cold water and cornstarch and whisk with a fork to combine well.


Add brown sugar, soy sauce, honey, garlic, and ground ginger to the bowl with the cornstarch and whisk everything together.


Heat a large skillet to medium to medium-high heat. When the skillet is hot add the oil to the pan.


Add the chicken and cook, stirring often, until the chicken is no longer pink, about 5 minutes. Whisk the sauce together again once more and then add it to the pan with a chicken.


Stir until the sauce thickens, about 2 minutes. Remove from the heat.


Serve over hot cooked rice with your favorite cooked vegetables on the side.

Bread bun

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