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Chicken Chow Mein. Bursting with flavors, colorful veggies, and tender chicken, this classic Chinese stir-fry dish has become a favorite among food enthusiasts worldwide.
Begin by cooking the noodles according to the package instructions until they are al dente. Drain and set them aside.
Heat some oil in a wok or large skillet and stir-fry the marinated chicken until it is cooked through and slightly browned. Remove the chicken from the pan and set it aside.
In the same pan, stir-fry the vegetables until they are crisp-tender. It's important to maintain their vibrant colors and retain their crunch.
Return the chicken to the pan and pour the sauce mixture over the ingredients. Toss everything together, ensuring that the sauce evenly coats the chicken, noodles, and vegetables.
Finally, add the cooked noodles to the pan and gently toss them with the other ingredients until they are well combined. Serve and enjoy!