BLESS THIS MESS
Pinto beans, onion, bacon, and jalapeno come together to create these spicy and smokey charro beans. This perfectly simmered and spiced side dish is a quick and delicious way to bring some authentic Mexican flavor to your dinner table.
Cook the bacon in a large skillet over medium heat until it reaches your desired crispiness.
Add the onion, jalapeno, paprika, and cumin. Continue cooking until the onion is soft and translucent.
Add the water and pinto beans.
Cook the beans on medium heat until the water thickens up slightly.
Serve warm and enjoy!