BLESS THIS MESS
Chantilly cream is a light and fluffy dessert topping made from whipped heavy cream, mascarpone cheese and sugar, adding a touch of sweetness and elegance to a wide variety of desserts.
In a big bowl, gently soften the mascarpone cheese using a spatula or low-speed hand mixer for a smooth texture.
Gradually add heavy cream while mixing at low speed.
Once mixed, increase the speed to medium until it thickens. Slowly add powdered sugar and keep mixing.
Add vanilla paste or extract and mix well.
Now, turn up the mixer to high speed until stiff peaks form. Don't mix too much; it could turn buttery. Use with your favorite recipes!