BLESS THIS MESS
Carne Asada is a marinated masterpiece that is bursting with Mexican flavor. This recipe uses thinly sliced flank or skirt steak and is grilled to absolute perfection.
In a large zipper top gallon-sized baggie or a shallow dish with a lid, add the olive oil, soy sauce, juice of the lime, juice of the orange, garlic, cilantro, jalapeno, cumin, salt, pepper, and paprika. 2. Use a fork to combine.
Add the flank steak to the dish or bag and use the fork to move the steak around in the marinade to coat it well. Cover or close the bag and place the steak in the fridge to marinade for 4 hours or up to 24 hours.
When you are ready to prepare the carne asada, preheat your grill to medium high heat. Clean and oil the grates
Place the steak pieces on the grill and cook for 6 minutes per side, flipping once for medium cooked steak. Remove from the grill and allow the meat to rest for 5 minutes.
After the meat has rested, slice it thinly against the grain and serve it however you like best.