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Caramelized onions are sweet, golden delights that enhance dishes with their rich flavor.
Peel the onion and cut off the ends.
Slice them thinly into even rings or strips.
In a medium-sized, heavy-bottomed pot, heat the butter over medium-low heat. Allow the butter to melt completely.
Begin by adding half of the sliced onions to the pot.
Stir to coat them evenly with the butter and oil. Sprinkle with a pinch of salt.