BLESS THIS MESS
Bursting with juicy blueberries, buttery cakey topping, and a touch of sweet magic, Blueberry Cobbler is the ultimate summer dessert that will make your heart sing and your belly dance with delight.
Preheat the oven to 350°F (175°C), melt ½ cup butter in a 13x9 inch baking pan in the oven, then set aside.
Mix 4 cups blueberries, 1 cup sugar, 1 tablespoon lemon juice, and ¼ cup water in a saucepan, and heat until boiling.
Combine 2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1 ½ cups sugar in a large bowl, then add 2 cups milk to form a batter.
Pour the batter into the pan with melted butter, add the blueberries on top, and bake for 30-35 minutes until golden brown.
Let the cake cool before serving, optionally with ice cream or whipped cream.