Blueberry  Cobbler Recipe

Bursting with juicy blueberries, buttery cakey topping, and a touch of sweet magic, Blueberry Cobbler is the ultimate summer dessert that will make your heart sing and your belly dance with delight.

Let’s get started!


Preheat the oven to 350°F (175°C), melt ½ cup butter in a 13x9 inch baking pan in the oven, then set aside.


Mix 4 cups blueberries, 1 cup sugar, 1 tablespoon lemon juice, and ¼ cup water in a saucepan, and heat until boiling.


Combine 2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1 ½ cups sugar in a large bowl, then add 2 cups milk to form a batter.


Pour the batter into the pan with melted butter, add the blueberries on top, and bake for 30-35 minutes until golden brown.


Let the cake cool before serving, optionally with ice cream or whipped cream.

Bread bun

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Fresh Strawberry Pie