Birthday Cupcake Recipe

What better way to celebrate than with a batch of delightful Birthday Cupcakes? With just a few simple ingredients and a touch of creativity, you can whip up a batch of mouthwatering cupcakes that will make any birthday celebration extra special.


In a large mixing bowl, combine the white cake mix, instant vanilla pudding mix, melted butter, milk, and eggs. Stir until well combined and smooth.


Fill each cupcake liner about ⅔ full with the batter. Bake in the preheated oven for 20 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.


Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.


Frost the cupcakes with your favorite frosting, covering them completely.


For a pull-apart cupcake cake, arrange the cooled cupcakes closely together on a cake board or large cutting board.


Use different-sized piping tips to fill in and cover the cupcakes with frosting, creating a seamless look. Enjoy!

Bread bun

Other Recipes

Easy Chocolate Cupcakes

Pink Lemonade Cupcakes