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Banana Chocolate Chip Muffin Recipe

Soft, warm, and deliciously sweet Banana Chocolate Chip Muffins are the perfect treat for any occasion! These moist muffins are perfect for that bunch of ripe bananas on your counter and come together in under an hour.

01

Preheat your oven. Fill a standard size muffin tin with liners and set aside.Use an electric hand mixer to cream the butter and sugar together in a large mixing bowl.

02

Once the butter and sugar are thoroughly creamed, whisk in the egg. Add the mashed bananas and vanilla extract.

03

Continue whisking at a low-medium speed until the mixture is smooth.

04

Gently whisk in the flour and baking soda. Once the flour is fully incorporated, fold in the chocolate chips.

05

Fill each muffin liner with batter and bake. Serve and enjoy!

Bread bun

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