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Baked Salmon in Tin Foil

Baked Salmon in Tin Foil is the easiest, most stress-free way to prepare salmon for a weeknight dinner.

Let’s get started!

01

Preheat your oven and gather all of the ingredients and prepare the salmon.

02

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and all of the seasonings. Set aside.

03

Line a baking sheet with tin foil and place the salmon filets on the baking sheet.

04

Pour the dressing mixture over the filets and use a spoon or a pastry brush to spread the mixture evenly over the fish.

05

Cover the fish with another layer of tin foil and bake. Serve and enjoy!

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