Comments on: Honey Sweetened Peanut Butter Cookies

By: Savannah

Savannah — Sat, 04 Jul 2026 15:00:27 +0000

Just made these and they seem to be coming out quite well ! Currently banking in the oven. Easy recipe to follow, too. My only recommendation is to resending in the recipe ingredients list the specification of white whole wheat flour instead of at the end of the instructions. I had already used regular whole wheat flour and did not mill my white wheat berry grains.

By: Melissa Griffiths

Melissa Griffiths — Fri, 31 Oct 2025 00:56:52 +0000

In reply to Amanda E Zaier. You nailed it! The bread flour has a high protein and gluten content! That makes the cookies more bread like which is more cakelike!

By: Amanda E Zaier

Amanda E Zaier — Tue, 28 Oct 2025 17:59:34 +0000

I’m not really comfortable rating the recipe, as I used bread flour (all that I had available). Otherwise, I followed the recipe exactly. I guess I would try making them again, if I had the correct flour available, but not with bread flour. They were “cakey” with a weird texture and didn’t have a lot of flavor. I’m disappointed, but it could be bread flour just doesn’t work?

By: Brittanie

Brittanie — Mon, 30 Jun 2025 00:22:45 +0000

Delicious and easy! Used whole wheat pastry flour and natural creamy (runny) peanut butter. I also subbed 1/4c of the flour for cocoa powder for done extra chocolatey flavor and added in some chocolate chips for double chocolate peanut butter cookies. Much sweeter than I expected, but in a good way! Glad for a tasty pb cookie with no refined sugars in the recipe. 😊

By: Melissa

Melissa — Mon, 31 Mar 2025 23:54:58 +0000

In reply to Val. Snack of champions! I love that you make these often Val!

By: Val

Val — Sun, 30 Mar 2025 17:45:19 +0000

Love these cookies.. Make them almost every weekend for after school snack and cold lunch for school!

By: Debbie

Debbie — Sun, 14 Aug 2022 21:48:42 +0000

I was so disappointed. The dough smelled and tasted wonderful. However, when the dough was baked. It had no to little taste. Will not make again or share the recipe.

By: Mary Young

Mary Young — Mon, 08 Nov 2021 18:37:54 +0000

I made them but used regular whole wheat flour. I added a few more things (just to my own taste). I put some butter in as I did not have a great deal of peanut butter. I added a bit of coconut, rolled oats, and whole flax seeds for extra fibre as I need it. Love your recipe. I have been wanting a honey only recipe as I no longer bake with sugar.

By: Taylor Looney

Taylor Looney — Thu, 23 Sep 2021 08:37:13 +0000

the batter was so good but after baking them the outsides were crunchy but the inside was still doughy not sure what i did wrong other than that they taste good thank you for the recipe 💙

By: Tamsyn

Tamsyn — Thu, 14 Jan 2021 08:13:44 +0000

Wow! These cookies were a little bit chewy and had just enough sweetness. They really hit the spot. I used Cake flour as it was all I had in the house and they still came out great. When I make them again, I will probably try to use 3/4 cup of honey and add an extra 1/4 cup of peanut butter just for interest sake.

Thanks for the recipe!
Blessings from South Africa ❤️