Comments on: Honey Sweetened Peanut Butter Cookies

By: Melissa Griffiths

Melissa Griffiths — Fri, 31 Oct 2025 00:56:52 +0000

In reply to Amanda E Zaier. You nailed it! The bread flour has a high protein and gluten content! That makes the cookies more bread like which is more cakelike!

By: Amanda E Zaier

Amanda E Zaier — Tue, 28 Oct 2025 17:59:34 +0000

I’m not really comfortable rating the recipe, as I used bread flour (all that I had available). Otherwise, I followed the recipe exactly. I guess I would try making them again, if I had the correct flour available, but not with bread flour. They were “cakey” with a weird texture and didn’t have a lot of flavor. I’m disappointed, but it could be bread flour just doesn’t work?

By: Brittanie

Brittanie — Mon, 30 Jun 2025 00:22:45 +0000

Delicious and easy! Used whole wheat pastry flour and natural creamy (runny) peanut butter. I also subbed 1/4c of the flour for cocoa powder for done extra chocolatey flavor and added in some chocolate chips for double chocolate peanut butter cookies. Much sweeter than I expected, but in a good way! Glad for a tasty pb cookie with no refined sugars in the recipe. 😊

By: Melissa

Melissa — Mon, 31 Mar 2025 23:54:58 +0000

In reply to Val. Snack of champions! I love that you make these often Val!

By: Val

Val — Sun, 30 Mar 2025 17:45:19 +0000

Love these cookies.. Make them almost every weekend for after school snack and cold lunch for school!

By: Debbie

Debbie — Sun, 14 Aug 2022 21:48:42 +0000

I was so disappointed. The dough smelled and tasted wonderful. However, when the dough was baked. It had no to little taste. Will not make again or share the recipe.

By: Mary Young

Mary Young — Mon, 08 Nov 2021 18:37:54 +0000

I made them but used regular whole wheat flour. I added a few more things (just to my own taste). I put some butter in as I did not have a great deal of peanut butter. I added a bit of coconut, rolled oats, and whole flax seeds for extra fibre as I need it. Love your recipe. I have been wanting a honey only recipe as I no longer bake with sugar.

By: Taylor Looney

Taylor Looney — Thu, 23 Sep 2021 08:37:13 +0000

the batter was so good but after baking them the outsides were crunchy but the inside was still doughy not sure what i did wrong other than that they taste good thank you for the recipe 💙

By: Tamsyn

Tamsyn — Thu, 14 Jan 2021 08:13:44 +0000

Wow! These cookies were a little bit chewy and had just enough sweetness. They really hit the spot. I used Cake flour as it was all I had in the house and they still came out great. When I make them again, I will probably try to use 3/4 cup of honey and add an extra 1/4 cup of peanut butter just for interest sake.

Thanks for the recipe!
Blessings from South Africa ❤️

By: Melissa

Melissa — Mon, 17 Aug 2020 13:43:40 +0000

In reply to Tris. I think it's a personal preference, but if they are staying together and a little soft and you like them, then I think that's a win!