Description

The Best Homemade Whole Wheat Waffles that are light, fluffy, and baked with whole grain goodness - the perfect easy breakfast recipe for any day of the week.

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Ingredients

Scale

2 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 eggs
3 tablespoons butter or coconut oil, melted
2 cups milk

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Instructions

Plug in your waffle iron to get it heating. (I love this inexpensive animal waffle maker!)
In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them.
Make a well in the center of your flour mixture and crack the eggs into it, add the melted butter and the milk. Whisk to combine well.
Ladle into the waffle iron and cook according to manufacturer's instructions.
Eat piping hot or keep warm in a 200 degree oven until you are ready to serve.
Delicious with blueberries and freshly whipped cream on top, butter and syrup, jam, or whatever else you enjoy on a waffle.

Notes

You'll have the best luck if you use a finely ground wheat flour. I have great luck using whole wheat pastry flour (which is very finely ground).
I normally use 2% milk for this recipe but have also made it with almond milk with great success. If you'd like to try alternative milks, I think they'd work fine.

Prep Time: 10 min
Cook Time: 5 min
Category: Breakfast
Method: Waffle Maker
Cuisine: American

Keywords: waffle recipe, easy waffle recipe, best waffle recipe, how to make waffles, simple waffle recipe, homemade waffles, whole wheat waffles