Comments on: Honey Whole Wheat Bread Recipe

By: Melissa

Melissa — Thu, 09 Aug 2018 22:11:23 +0000

https://www.blessthismessplease.com/super-simple-no-knead-bread/

I’d make this bread! It’s great with whole wheat flour, just increase the water by 1/4 to 1/2 cup and let it sit on your counter for the full 24 hours if you have the time. It’s excellent bread!

By: Jennifer E.

Jennifer E. — Thu, 09 Aug 2018 15:21:15 +0000

I am looking for a 100% whole wheat bread recipe without the molasses and or honey. Or will it taste very bland. The GI diet book I have says no honey or molasses. Any suggestions?

By: Caitlin

Caitlin — Sat, 19 Nov 2016 00:57:04 +0000

I made this bread today and it tastes divine!! Thank you!!

By: Melissa

Melissa — Mon, 18 Apr 2016 12:11:33 +0000

In reply to SimplyThe Wildside. You should check out the book "Nourishing Traditions" from the library. It talks a ton about soaking and/or sprouting your grains before eating them or turning them into bread which breaks down the things that makes them hard to digest. It's a TON of work and I just can't keep it up with my current phase of life (so I stick with the homemade whole wheat because that's the best that I can do right now), but I do think that it is a healthier way of eating grains and bread. I'm out to avoid added chemicals and ingredients so I'm happy with my homemade stuff but if you really want to get into gut healthy then that book is super interesting and something you might want to look into.

By: SimplyThe Wildside

SimplyThe Wildside — Sun, 17 Apr 2016 22:07:42 +0000

i would love to find a healthier bread and this does look good. however i am a little concerned about the wheat and gluten. can you educate me a little on this bread being a healthy choice. i’m still undecided on the wheat and gluten issues. i know whole wheat is obviously the better choice from white bread…but is there an even better option?

By: shan

shan — Mon, 15 Jun 2015 01:15:52 +0000

In reply to Melissa. what is powdered milk? Would this be considered a processed food?

By: Ruth-Joy

Ruth-Joy — Sat, 07 Mar 2015 12:09:18 +0000

WhAt if you don’t use eggs? How do you think it will turn out?

By: d

Thu, 29 Jan 2015 21:58:48 +0000

Baked it today and it came out beautiful, finally I have a bread recipe, aah!! But I do feel it was dense(very slightly) in places, I guess I kneaded less. Also I used rapid rise yeast, is it same as instant? IAlso is there a way to skip the egg in this recipe?
Thanks!

By: d

Thu, 29 Jan 2015 17:09:36 +0000

This looks like something I would love to try as this does not need butter, but I am confused about the quantity of wheat flour. Am I supposed to use all of it..7 cups? when do I add the additional 2 cups?

By: NerdFaerie

NerdFaerie — Tue, 25 Nov 2014 21:34:22 +0000

Holy cow – 1/2 cup of wheat gluten? That seems like a lot, but if it works… (usually, they say to add 1T per cup of flour, which would amount to just over 1/4 C). I’ll have to try making whole wheat bread with more gluten. Maybe it’ll turn out fluffier.