Comments on: Whole Grain Zucchini Muffins

By: Melissa

Melissa — Tue, 09 Mar 2021 01:23:26 +0000

In reply to Cindy. You definitely can use frozen zucchini! It has a lot of water when it thaws and I try to keep about half of it, all of it seems to be a bit too much liquid but if you remove all of it, it's too dry, so just dump a little off the thawed zucchini and use it!

By: Cindy

Cindy — Mon, 08 Mar 2021 23:35:58 +0000

In reply to Grace. I was wondering the same thing, except I only have frozen zucchini from last year's garden. Would that work? And would the zucchini measurement be different?

By: Melissa

Melissa — Mon, 08 Jun 2020 18:57:31 +0000

In reply to Chris. WW pastry flour is my favorite and just about all I buy these days, so light! You adjustments sound amazing!

By: Chris

Chris — Sun, 07 Jun 2020 16:07:25 +0000

Fantastic! Used Pastry flour which worked great and added a couple tbsp flax seeds and couple of sliced almonds. Super easy and baked up beautifully. As a thought, you may want to reference not needing to remove excess moisture in the recipe itself. I had the cheese cloth at the ready before I decided to check comments for that guidance. It’s probably truly a no-brainer, but would be helpful if someone prints the recipe and doesn’t have the comments. 🙂

Thanks for Sharing!

By: Melissa

Melissa — Tue, 03 Mar 2020 21:44:58 +0000

In reply to Grace. You don't need to for this recipe, the flour will absorb it.

By: Grace

Grace — Tue, 03 Mar 2020 10:12:08 +0000

Should I squeeze out excess moisture from zucchini before adding it?

By: Melissa

Melissa — Mon, 23 Sep 2019 01:51:55 +0000

In reply to Alexandra. Yep, it'll work great.

By: Alexandra

Alexandra — Sun, 22 Sep 2019 02:20:51 +0000

Can you use white flour instead?

By: Jen

Jen — Sun, 03 Sep 2017 12:01:58 +0000

These are DELICIOUS! Tried it this past week and they made a GREAT quick breakfast!

By: Shauna | Linden & Lavender

Shauna | Linden & Lavender — Tue, 01 Aug 2017 14:03:33 +0000

Great recipe for kids lunches! A little more dense than regular muffin recipes but still tasty!