Zucchini Noodles Recipe

Zucchini Noodles, or "zoodles" are on the rise for health conscious people everywhere. These vibrant, curly strands of zucchini have become a beloved alternative to traditional pasta, offering a lighter and more nutritious option that's as versatile as it is delicious.


Clean the zucchini and cut the end pieces. Prepare the zucchini for the type of noodles you prefer.


Use a spiralizer for spaghetti-type noodles Cut into small strips with a julienne peeler if you like ribbons.


Cut into thin slices and then into strips to make them look more like fettuccine. Use a paper towel to absorb the excess water from the zucchini.


In a medium skillet, over medium heat, warm olive oil and add the zucchini. Sprinkle the garlic powder, salt, and pepper. Toss so all the zucchini are seasoned.


Top with fresh grated Parmigiano cheese. Serve and Enjoy!

Bread bun

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Zucchini  Bread