BLESS THIS MESS
Place your cheeses on your board. Feel free to pre-slice one or two of the cheeses if you desire.
Place condiments (jam and mustard) in small serving bowls (bonus points if the dishes are festive or heart-shaped!) and place on board.
Place the chocolate fondue opposite of the condiments
Place crackers and cheese accompaniments around the cheeses. Place fondue dippables around the chocolate.
Add fruit and chocolate-covered strawberries. Fill in the gaps with candies and other treats.
Garnish with candies and small seasonal items. Serve right away.