Taco Casserole Recipe

Are you craving a mouthwatering, easy-to-make meal that combines the vibrant flavors of Mexican cuisine? Look no further than Taco Casserole! Packed with ground beef, spices, vegetables, beans, and gooey cheese, this hearty dish will satisfy your taste buds and leave you wanting more.


Preheat the oven to 350°F. In a large skillet, cook the ground beef until browned and cooked all the way through.


Once the meat is finished cooking, add the spices, onion, and bell pepper. Continue cooking the mixture over medium heat for about 5 minutes to soften the onion and bell pepper.


Reduce the heat to low and add the salsa, corn, black beans, and half of the cheese. Fold the ingredients into the meat mixture until the cheese is completely melted.


Crush enough tortilla chips to line the bottom of a 9x13 inch baking dish. Pour the meat mixture over the tortilla chips and top with the remaining cheese and more crushed tortilla chips.


Cook the casserole for 25 minutes. Serve and enjoy!

Bread bun

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