Stuffed French Toast Recipe

Have you ever craved a breakfast that combines the comforting goodness of toast with the ooey-gooey satisfaction of a stuffed dessert? Get ready to dive headfirst into the world of Stuffed French Toast, where the ordinary becomes extraordinary.


Cut a pocket in each bread slice by starting from the top-crust edge and cutting almost to the bottom edge.


For filling, beat cream cheese in a medium bowl on high for 30 seconds. Beat in 2 tablespoons granulated sugar and ½ teaspoon vanilla until smooth.


Spoon filling into pockets. Place bread slices in a 2-quart rectangular baking dish.


In a medium bowl, whisk eggs, milk, honey, and 1 teaspoon vanilla. Pour egg mixture over bread slices. Press bread down lightly to moisten. Cover and chill for 2-24 hours, turning bread slices once or twice.


Heat a greased griddle over medium heat. Cook bread slices 4 to 6 minutes, turning once, until golden brown.


Serve with your choice of syrup, fresh berries, and a little powdered sugar on top if you’d like.

Bread bun

Other Recipes

Whole Wheat Pancakes

Strawberry Pancakes