Spinach Lasagna Recipe

Are you craving a comforting and hearty meal that's also packed with nutrients? Look no further than Spinach Lasagna! This classic Italian dish takes a healthy twist with the addition of fresh spinach.

Let’s get started!


Preheat the oven to 375°F. Line the bottom of a 9x13 inch glass baking dish with oven-ready lasagna noodles.


Top the noodles with enough pasta sauce to cover the noodles followed by a third of the ricotta and mozzarella.


Scatter half of the spinach over the top of the cheese followed by a few more spoonfuls of pasta sauce.


Add 2 cups chicken broth, crushed tomatoes, diced tomatoes, Italian seasoning, and salt. Stir to combine well. Add the broken lasagna noodles and stir to combine.


Cover the baking dish with tin foil and bake for 45 minutes. Remove the foil and bake for an additional 5 minutes. Serve and enjoy!

Bread bun

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