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Soda bread is a quick and rustic bread, leavened with baking soda, known for its simplicity and deliciously hearty flavor.
Preheat your oven to 350°F and then grease a loaf pan for easy release.In a large bowl, whisk together dry ingredients.
In a separate bowl, mix wet ingredients nts until smooth.
Combine wet and dry ingredients and gently stir until just combined, being careful not to overmix.
Transfer the batter to the prepared loaf pan, spreading it evenly. Bake for approximately 45 minutes or until a toothpick/knife in the center comes out clean.
Cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, preserving its soft texture.