BLESS THIS MESS
No need to light a campfire for these soft, gooey and yummy S’mores Cookie Bars. All the goodness of a classic s’more without the mess and cleanup!
Preheat the oven to 350 degrees F. Line a 9x13-inch pan with foil, leaving a 2-inch overhang on the 2 short sides. Grease the foil with cooking spray and set aside.
In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 2 minutes. Beat in the eggs and vanilla until well combined.
Add the flour, graham cracker crumbs, baking powder, and salt to the bowl, and stir well to combine. Divide the dough in half, and press half into the bottom of the prepared pan until the dough is evenly flattened.
Dollop the marshmallow topping on top of the cookie base and gently spread into an even layer. Sprinkle the chocolate chips on top of the marshmallow cream. Scatter the remaining dough over the top in clumps.
Bake the bars until golden brown, about 30 to 35 minutes. Cool completely. Remove the bars from the pan using the foil overhangs. Cut into bars and serve.