Sautéed Asparagus Recipe

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[{"selector":"#anim-6eec1d6d-d343-4b06-93dd-16275109c3f2","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Sautéed Asparagus is a delicious side dish featuring tender asparagus spears lightly cooked in garlic-infused olive oil, resulting in a savory, vibrant, and nutritious addition to any meal.

01

Prepare the asparagus. Wash and trim them by snapping off the tough ends. Full Recipe

02

Heat olive oil in a pan over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant. Full Recipe

03

Add trimmed asparagus to the pan, season with salt and pepper. Full Recipe

04

Saute for 5-7 minutes, turning occasionally until they reach your desired tenderness. Full Recipe

05

Transfer sautéed asparagus to a plate and enjoy immediately. Full Recipe

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