Romesco Sauce Recipe

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Romesco sauce is a robust Spanish blend of roasted red peppers and almonds, ideal for enhancing grilled meats, vegetables, and as a spread.

01

Gather all of the ingredients for Romesco Sauce. Full Recipe

02

Add all of the ingredients to a blender. Full Recipe

03

Blend until you have a smooth texture sauce. If you don’t have the texture you want you can add 1 to 2 teaspoons of oil and blend again. Full Recipe

04

Refrigerate until ready to use. Then serve with fresh vegetables, crackers or spread over a fresh piece of bread. Full Recipe

05

You can also add to your favorite sandwich, top a chicken breast, or serve with a fresh fish. Full Recipe

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