BLESS THIS MESS
These tender, crispy Potato Skins are sure to be a winning dish! Cooked to perfection and topped with an array of delicious ingredients, these potato skins are inexpensive and come together in no time.
Preheat the oven and wash your potatoes. Place the potatoes on a baking sheet and cook until tender.
Cut each potato in half and scoop out the insides to form a sturdy shell.
Place the potatoes in a baking dish and set aside.
Melt the butter and spices in a small bowl in the microwave. Once the mixture is homogeneous, coat the potatoes in butter and cook until the tops are crispy.
Top your potato skins with cheese and cook until the cheese is bubbly. Garnish with sour cream, green onion, and crumbled bacon.