BLESS THIS MESS
While poaching eggs may seem like a daunting task, with the right technique and practice, you can achieve perfect poached eggs every time.
Bring a pot of water to a boil. While the water is boiling, crack the egg into a ramekin or a glass and place it back in the fridge until ready to use. One egg per container. No need to cover them up.
Once the water is boiling add the apple cider vinegar and reduce to low.
You should have small bubbles in the bottom of the pot, but none that are breaking the surface.
Add the eggs, do not stir or mix. Cook for 3 to 4 minutes depending on how set you want the yolk.
Use a serving slotted spoon and place them on a plate lined with a paper towel to absorb any extra water.
Place on a serving dish and serve immediately!