Oven-Baked Salmon Recipe

Oven-Baked Salmon is perfectly seasoned and cooked to flaky perfection, a healthy dish that promises to be a crowd-pleaser at any table.

Let’s get started!


Preheat your oven to 350 degrees F. Line a cookie sheet with aluminum foil. Unpack the salmon fillet, rinse it, and pat it dry with a paper towel. Then, place the salmon on the prepared cookie sheet.


vUse a pastry brush to gently brush the cooled, melted butter over the salmon fillet.


In a small bowl, mix together paprika, lemon pepper, garlic powder, onion powder, and salt.


Evenly sprinkle this seasoning mix over the buttered salmon, gently pressing it onto the fish to adhere. Then, squeeze fresh lemon juice over the salmon.


Bake the salmon in the preheated oven for 18 to 20 minutes, or until the internal temperature reaches around 145 degrees F. Once done, serve and enjoy.

Bread bun

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