Oreo Balls  Recipe

Oreo Balls are bite-sized delights with the perfect mix of creamy goodness and chocolatey perfection. With just a few simple ingredients and a dash of creativity, you'll be on your way to dessert heaven.

Let’s get started!


 Gather your ingredients and ensure the cream cheese is at room temperature for easy mixing.


In a food processor, pulse the entire package of Oreos until they turn into fine crumbs.


 Add the cream cheese to the food processor and pulse until fully combined, creating a thick and clumpy dough.


Use a small scoop or spoon to portion out the mixture, rolling each portion into a ball. Place the balls on a parchment-lined tray.


Freeze the tray with the balls for at least 30 minutes. While they chill, melt the dipping chocolate, dip each ball, and place them back on the parchment paper.


Allow the chocolate to set, then store the Oreo balls in an airtight container in the refrigerator or freezer.

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