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Old Fashioned Buttermilk Pie is an easy pie recipe that is rich, thick and has a sweet custard-like center. If you're expecting company soon, this buttermilk pie recipe is the best dessert to greet them with!
Prepare your pie crust, and place it in the bottom of a deep 9-inch pie plate. Preheat the oven to 350 degrees F.
1In a large bowl, add sugar and flour, and whisk to combine. Add the eggs, and whisk to combine.
Add the butter, buttermilk, vanilla, and pinch of salt, and whisk to combine.
Pour the buttermilk mixture into the unbaked prepared pie crust, and bake for 45 to 50 minutes.
The center will be set when the pie is done.
Remove from the oven, and let cool for at least 2 hours before serving. Or let cool, cover, and keep in the fridge until serving