Lemon Poppy Seed Muffins

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Lemon Poppy Seed Muffins taste like sunshine! They are light, fluffy, and perfectly sweet. The lemon glaze on top takes these muffins to the next level in taste and presentation.

01

Preheat oven to 425 degree F. Grease a 12-cup muffin tin or line with baking wrappers. Full Recipe

02

Cream butter and sugar together until fluffy Add egg and beat well. In a large bowl sift together flour, baking powder and salt Full Recipe

03

Add flour mixture ⅓ at a time, alternating with milk. Stir just until combined after each addition. Full Recipe

04

Add lemon juice, zest, extract and poppy seeds, again stirring just until combined. Spoon evenly into 12 muffin cups. Full Recipe

05

Bake for 15 minute or until the tops are golden the muffins spring back when lightly touched. Once the muffins have baked and cooled for 10 minutes. Full Recipe

06

Whisk together powdered sugar and lemon juice. Dip muffin tops in glaze while still warm. Enjoy right away. Full Recipe

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