BLESS THIS MESS
Tender pieces of beef, diced onion, carrot, and potatoes are cooked in a savory broth seasoned with paprika to create this cozy Hungarian goulash.
In a large pot, melt the butter and add the diced onions, carrots, and potatoes. Cook until the onions are soft and translucent.
Add the stew meat, paprika, salt, and garlic to the pot and stir to combine. Cook for a minute or two.
Add the beef broth and bring the mixture to a rapid simmer.
Place a lid on the pot and reduce the heat.
Allow the goulash to simmer until the beef is cooked all the way through. Serve warm and enjoy!