BLESS THIS MESS
Hot wings offer a fiery and flavorful experience, combining crispy chicken coated in a spicy sauce, making them a fun and exciting dish your whole family will love.
Preheat the oven to 425 degrees F (218 degrees C) and line a cookie sheet with aluminum foil.
Prepare the chicken wings by separating them at the joint and trimming off the wing tip. In a large zip lock bag, combine the chicken wings, paprika, garlic powder, onion powder, salt, black pepper, chili powder, and flour. Shake the bag to evenly coat the wings.
Place the coated wings on the lined cookie sheet, leaving space between each wing.
Bake the wings for 30 minutes, then flip them over and bake for an additional 5 to 10 minutes until the internal temperature reaches 175 to 185 degrees F. In a medium bowl, mix melted butter and hot sauce.
Transfer the cooked wings to a large bowl, pour the sauce over them, and toss to coat. Place the sauced wings back on the cookie sheet and bake for an additional 3 to 5 minutes. Let them rest for 2 to 3 minutes before serving.