BLESS THIS MESS
Honey Glazed Salmon is covered in a sweet glaze that results in a tender, healthy and flaky fish that will rival restaurant seafood.
Preheat your oven to 400°F. In a small bowl, combine the honey, soy sauce, olive oil, minced garlic, black pepper, and grated ginger if using. Whisk together until well combined.
Place the salmon fillets skin-side down in a shallow baking dish lined with parchment paper. Pour the honey-soy mixture over the salmon, ensuring each fillet is evenly coated.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
Remove the salmon from the oven and let it rest for a couple of minutes.
If desired, garnish with chopped green onions and sesame seeds before serving. Serve your honey glazed salmon with cooked rice and steamed vegetables if you'd like.