Honey Glazed Salmon

Honey Glazed Salmon is covered in a sweet glaze that results in a tender, healthy and flaky fish that will rival restaurant seafood.

Let’s get started!


Preheat your oven to 400°F. In a small bowl, combine the honey, soy sauce, olive oil, minced garlic, black pepper, and grated ginger if using. Whisk together until well combined.


Place the salmon fillets skin-side down in a shallow baking dish lined with parchment paper. Pour the honey-soy mixture over the salmon, ensuring each fillet is evenly coated.


Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.


Remove the salmon from the oven and let it rest for a couple of minutes.


If desired, garnish with chopped green onions and sesame seeds before serving. Serve your honey glazed salmon with cooked rice and steamed vegetables if you'd like.

Bread bun

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